Breakfast Skillet Nachos

Ingredients

2
Tortilla Chips
120.0 Grams
Eggs
4.0 Piece
Sausages
200.0 Grams
Cheddar Cheese
120.0 Grams
Salsa
100.0 Grams
Sour Cream
80.0 Grams
Avocado
1.0 Piece
Fresh Coriander
10.0 Grams
Salt
0.5 Teaspoons
Black Pepper
0.5 Teaspoons

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Breakfast Skillet Nachos

breakfast Gluten Dairy Eggs
Cook: 25 min
Serves: 2

Nutrition per serving

760
Calories
36g
Protein
62g
Carbs
42g
Fats
0g
Fiber

Instructions

1

Preheat the oven to 190°C (375°F).

2

Heat a skillet over medium heat and cook sausage until browned, breaking it into crumbles.

3

Remove sausage and set aside.

4

In the same skillet, scramble the eggs gently until just set.

5

Add tortilla chips to the skillet and scatter sausage and eggs evenly over the top.

6

Sprinkle with grated cheddar cheese.

7

Bake for 8–10 minutes until the cheese is melted.

8

Remove from oven and top with salsa, sour cream, avocado slices, and fresh coriander.

9

Serve immediately while hot.