Chocolate Buckwheat Waffles with Figs & Pine Nuts

In a bowl, whisk eggs with whole milk and melted unsalted butter.

Add buckwheat flour, cocoa powder, baking powder, and salt. Whisk until smooth.

Preheat a waffle iron and lightly grease if necessary.

Cook waffles until crisp on the outside and cooked through.

Toast pine nuts lightly in a dry pan until golden.

Whip Greek yoghurt until smooth and airy.

Serve waffles topped with whipped yoghurt, fresh figs, and toasted pine nuts.

Finish with a light sprinkle of grated coconut if desired.