Mexican Breakfast Tacos with Egg, Bacon and Chorizo

Name: Mexican Breakfast Tacos with Egg, Bacon and Chorizo
Total time: 30 min
Yield: 4 servings
Ingredients: 8.0 Piece Corn Tortillas; 4.0 Piece Eggs; 120.0 Grams Cooked Bacon; 150.0 Grams Chorizo; 1.0 Piece Avocado; 1.0 Piece Red Onions; 60.0 Milliliters White Vinegar; 150.0 Grams Tomatoes; 5.0 Grams Salt; 2.0 Grams Black Pepper; 15.0 Milliliters Olive Oil

30 minutes

Breakfast

4 servings

Easy Neat

Mexican Breakfast Tacos with Egg, Bacon and Chorizo

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Ingredients

4 servings

Corn Tortillas
8.0 Piece
Eggs
4.0 Piece
Cooked Bacon
120.0 Grams
Chorizo
150.0 Grams
Avocado
1.0 Piece
Red Onions
1.0 Piece
White Vinegar
60.0 Milliliters
Tomatoes
150.0 Grams
Salt
5.0 Grams
Black Pepper
2.0 Grams
Olive Oil
15.0 Milliliters

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Mexican Breakfast Tacos with Egg, Bacon and Chorizo

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Ingredients

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