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Savvy Chef

Mediterranean Eggplant Stack with Poached Egg

25 minutes
Breakfast
1 servings
Medium Vegetarian
Mediterranean Eggplant Stack with Poached Egg
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Ingredients

1 servings
  • Aubergine
    120.0 Grams
  • Tomatoes
    3.0 Piece
  • Halloumi
    70.0 Grams
  • Eggs
    1.0 Piece
  • Sourdough
    1.0 Slice
  • Balsamic Glaze
    15.0 Milliliters
  • Pesto
    10.0 Grams
  • Olive Oil
    15.0 Milliliters

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