Raspberry and Peach Popsicles

Ingredients

6
Peach
2.0 Cup
Raspberries
1.5 Cup
Fresh lemon juice
2.0 Tablespoon

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Raspberry and Peach Popsicles

dessert
Cook: 10 min
Serves: 6

Nutrition per serving

90
Calories
1g
Protein
22g
Carbs
1g
Fats
0g
Fiber

Instructions

1

Blend peaches with half of the lemon juice until smooth.

2

Blend raspberries with remaining lemon juice until smooth.

3

Pour peach mixture into popsicle molds, filling halfway.

4

Freeze for 30 minutes until slightly set.

5

Top with raspberry mixture.

6

Insert sticks and freeze for at least 4 hours until solid.

7

Run molds briefly under warm water to release popsicles.