Baked Fig & Honey Sponge

Name: Baked Fig & Honey Sponge
Total time: 30 min
Yield: 1 servings
Ingredients: 1.0 Piece Fig; 2.0 Tablespoons Honey; 40.0 Grams Unsalted Butter; 40.0 Grams Granulated Sugar; 1.0 Piece Eggs; 80.0 Grams Plain Flour; 0.5 Teaspoons Baking Powder; 40.0 Millilitres Whole milk; 0.25 Teaspoons Salt

30 minutes

Dessert

1 servings

Easy Vegetarian

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Ingredients

1 servings

Fig
1.0 Piece
Honey
2.0 Tablespoons
Unsalted Butter
40.0 Grams
Granulated Sugar
40.0 Grams
Eggs
1.0 Piece
Plain Flour
80.0 Grams
Baking Powder
0.5 Teaspoons
Whole milk
40.0 Millilitres
Salt
0.3 Teaspoons

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Baked Fig & Honey Sponge

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Ingredients

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