Chocolate Dessert Samosas

Ingredients

4
Samosa Pastry Sheets
8.0 Pieces
Chocolate Spread
120.0 Grams
Dark Chocolate Sauce
40.0 Grams
Vegetable Oil
500.0 Milliliters

Want to save this recipe?

Sign up to save recipes, create meal plans, and get personalized recipe suggestions.

Get Started

Chocolate Dessert Samosas

dessert Gluten Dairy Tree nuts
Cook: 25 min
Serves: 4

Nutrition per serving

320
Calories
5g
Protein
34g
Carbs
18g
Fats
0g
Fiber

Instructions

1

Place a spoon of chocolate spread onto each pastry sheet.

2

Fold into triangular samosa shapes and seal edges with water.

3

Heat oil to 180°C.

4

Fry samosas until golden and crisp.

5

Drain and drizzle with chocolate sauce before serving.