Pumpkin Cinnamon Rolls with Cream Cheese Icing

Name: Pumpkin Cinnamon Rolls with Cream Cheese Icing
Total time: 90 min
Yield: 8 servings
Ingredients: 3.5 Cup Plain Flour; 0.75 Cup Hokkaido Puree; 0.75 Cup Whole milk; 0.5 Cup Unsalted Butter; 0.75 Cup Brown Sugar; 2.0 Teaspoon Cinnamon Stick; 1.0 Whole Eggs; 0.5 Cup Cream Cheese; 1.0 Cup Icing Sugar

90 minutes

Dessert

8 servings

Medium Vegetarian

Pumpkin Cinnamon Rolls with Cream Cheese Icing

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Ingredients

8 servings

Plain Flour
3.5 Cup
Hokkaido Puree
0.8 Cup
Whole milk
0.8 Cup
Unsalted Butter
0.5 Cup
Brown Sugar
0.8 Cup
Cinnamon Stick
2.0 Teaspoon
Eggs
1.0 Whole
Cream Cheese
0.5 Cup
Icing Sugar
1.0 Cup

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Pumpkin Cinnamon Rolls with Cream Cheese Icing

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Ingredients

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