Vegetable Bibimbap with Spiralized Zucchini

Name: Vegetable Bibimbap with Spiralized Zucchini
Total time: 25 min
Yield: 2 servings
Ingredients: 300.0 Grams Cooked Rice; 120.0 Grams Spinach; 150.0 Grams Courgette; 80.0 Grams Carrots; 120.0 Grams Soybean Sprouts; 50.0 Grams Kimchi; 2.0 Piece Eggs; 2.0 Teaspoons Sesame Oil; 1.0 Tablespoons Sesame Seeds; 0.5 Teaspoons Salt; 2.0 Tablespoons Gochujang

25 minutes

Dinner

2 servings

Medium Vegetarian

Vegetable Bibimbap with Spiralized Zucchini

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Ingredients

2 servings

Cooked Rice
300.0 Grams
Spinach
120.0 Grams
Courgette
150.0 Grams
Carrots
80.0 Grams
Soybean Sprouts
120.0 Grams
Kimchi
50.0 Grams
Eggs
2.0 Piece
Sesame Oil
2.0 Teaspoons
Sesame Seeds
1.0 Tablespoons
Salt
0.5 Teaspoons
Gochujang
2.0 Tablespoons

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Vegetable Bibimbap with Spiralized Zucchini

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Ingredients

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