Grilled Chicken Souvlaki Plate

Ingredients

2
Chicken Breast
400.0 Grams
Potatoes
400.0 Grams
Iceberg Lettuce
80.0 Grams
Chopped Tomatoes
2.0 Piece
Cucumber
1.0 Piece
Red Onions
0.5 Piece
Feta
60.0 Grams
Kalamata Olives
30.0 Grams
Pepperoncini
2.0 Piece
Pitta Breads
1.0 Piece
Olive Oil
3.0 Tablespoons
Fresh lemon juice
2.0 Tablespoons
Dried Oregano
1.0 Teaspoons
Garlic Clove
2.0 Piece
Salt
1.0 Teaspoons
Black Pepper
0.5 Teaspoons

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Grilled Chicken Souvlaki Plate

dinner Gluten Dairy
Cook: 40 min
Serves: 2

Nutrition per serving

780
Calories
48g
Protein
70g
Carbs
34g
Fats
0g
Fiber

Instructions

1

Marinate chicken with olive oil, lemon juice, garlic, dried oregano, salt, and black pepper for at least 20 minutes.

2

Heat a grill pan or grill to medium-high heat.

3

Grill chicken for 6–7 minutes per side until cooked through and nicely charred.

4

Cook fries according to package instructions or fry until golden.

5

Chop lettuce, tomato, cucumber, and onion for the salad.

6

Assemble plates with grilled chicken, fries, salad, feta cheese, olives, and pita bread.

7

Serve with lemon wedges on the side.