Soy-Glazed Beef Meatballs with Fresh Greens

Ingredients

2
Beef Mince
400.0 Grams
Garlic Clove
2.0 Cloves
Ground Ginger
10.0 Grams
Eggs
1.0 Piece
Soy Sauce
60.0 Milliliters
Brown Sugar
25.0 Grams
Rice Vinegar
15.0 Milliliters
Sesame Oil
10.0 Milliliters
Vegetable Oil
20.0 Milliliters
Baby Leaf Mix
80.0 Grams
Carrots
1.0 Piece
Cherry Tomatoes
6.0 Pieces

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Soy-Glazed Beef Meatballs with Fresh Greens

dinner Soy Eggs
Cook: 35 min
Serves: 2

Nutrition per serving

480
Calories
34g
Protein
18g
Carbs
28g
Fats
0g
Fiber

Instructions

1

Mix ground beef with garlic, ginger, egg, and 1 tablespoon soy sauce.

2

Form into small meatballs.

3

Heat vegetable oil and brown meatballs on all sides.

4

In a pan, combine remaining soy sauce, brown sugar, rice vinegar, and sesame oil.

5

Simmer until thick, then toss meatballs in glaze.

6

Serve over fresh greens with carrots and tomatoes.

7

Serve remaining glaze as a dipping sauce.