Vietnamese Grilled Pork Ribs (Sườn Nướng)

Ingredients

2
Spare Ribs
500.0 Grams
Jasmine Rice
200.0 Grams
Fish sauce
3.0 Tablespoons
Soy Sauce
1.0 Tablespoons
Granulated Sugar
2.0 Tablespoons
Garlic Clove
3.0 Piece
Vegetable Oil
2.0 Tablespoons
Black Pepper
1.0 Teaspoons
Carrots
1.0 Piece
Mooli
100.0 Grams
Rice Vinegar
3.0 Tablespoons
Cucumber
1.0 Piece
Iceberg Lettuce
60.0 Grams
Sesame Seeds
1.0 Teaspoons

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Vietnamese Grilled Pork Ribs (Sườn Nướng)

dinner Fish Soy Gluten
Cook: 45 min
Serves: 2

Nutrition per serving

760
Calories
48g
Protein
62g
Carbs
36g
Fats
0g
Fiber

Instructions

1

Mix fish sauce, sugar, garlic, soy sauce, black pepper, and vegetable oil to create the marinade.

2

Marinate pork ribs for at least 30 minutes (up to overnight for best flavor).

3

Preheat grill or grill pan to medium-high heat.

4

Grill ribs for 4–5 minutes per side until cooked through and caramelized.

5

Cook jasmine rice according to package instructions.

6

Quick-pickle carrot and daikon with vinegar, sugar, and salt.

7

Serve grilled ribs with rice, pickles, cucumber, and dipping sauce.