Egg Salad Sandwich on Whole Wheat

Ingredients

1
Whole Wheat Bread
2.0 Slice
Eggs
2.0 Piece
Mayonnaise
1.5 Tablespoons
Dijon Mustard
1.0 Teaspoons
Chives
1.0 Tablespoons
Salt
0.3 Teaspoons
Black Pepper
0.3 Teaspoons

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Egg Salad Sandwich on Whole Wheat

lunch Eggs Gluten
Cook: 10 min
Serves: 1

Nutrition per serving

420
Calories
18g
Protein
38g
Carbs
22g
Fats
0g
Fiber

Instructions

1

Chop the hard-boiled eggs finely.

2

Mix eggs with mayonnaise, mustard, salt, and pepper.

3

Stir in onion or chives until evenly combined.

4

Spread the egg mixture evenly onto one slice of bread.

5

Top with the second slice and cut diagonally to serve.