Beef and Rice Burrito

Season beef with paprika, cumin, salt, and garlic.

Heat olive oil in a pan and cook beef until browned and tender.

Warm black beans in a small pan with a pinch of salt.

Heat rice until fluffy and hot.

Warm tortillas until pliable.

Assemble burritos with rice, beef, black beans, and cheese.

Roll tightly and serve warm with salsa or green sauce.