Creamy Carrot & Ginger Soup

Ingredients

4
Carrots
700.0 Grams
Brown Onion
1.0 Piece
Garlic Clove
3.0 Cloves
Ginger
20.0 Grams
Vegetable Stock
900.0 Milliliters
Olive Oil
30.0 Milliliters
Single Cream
80.0 Milliliters
Salt
6.0 Grams
Black Pepper
2.0 Grams
Ground Nutmeg
1.0 Gram

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Creamy Carrot & Ginger Soup

lunch Dairy
Cook: 40 min
Serves: 4

Nutrition per serving

260
Calories
5g
Protein
28g
Carbs
14g
Fats
0g
Fiber

Instructions

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onions and cook until soft and translucent.

3

Add garlic and ginger and cook for 1 minute until fragrant.

4

Add sliced carrots, salt, pepper, and nutmeg. Stir well.

5

Pour in vegetable stock and simmer for 25 minutes until carrots are very tender.

6

Blend the soup until completely smooth.

7

Stir in cream and adjust seasoning.

8

Serve hot with a drizzle of cream on top.