Chipotle Shrimp Tacos with Corn and Guacamole

Season shrimp with chipotle chili powder, salt, and lime juice.

Heat olive oil in a pan and sauté shrimp until just cooked through.

Lightly char sweetcorn in the same pan.

Mash avocado with lime juice and salt to make guacamole.

Warm tortillas in a dry pan.

Assemble tacos with guacamole, shrimp, corn, diced tomatoes, and red onion.

Finish with crumbled cotija cheese and extra lime.