Winter Spiced Orange Punch

Slice the orange into rounds, reserving one slice for garnish.

Add water to a saucepan along with orange slices, cinnamon stick, and star anise.

Bring gently to a simmer and cook for 8–10 minutes to infuse the spices.

Stir in honey and taste, adjusting sweetness if needed.

Remove from heat and strain if a clear drink is preferred.

Pour hot into glasses and garnish with an orange slice and cinnamon stick.

Serve immediately.