Slow Cooker Chana Dal with Curry Leaves

Name: Slow Cooker Chana Dal with Curry Leaves
Total time: 390 min
Yield: 4 servings
Ingredients: 300.0 Grams Split Chickpea; 1.0 Piece Brown Onion; 3.0 Piece Garlic; 15.0 Grams Ginger; 1.0 Teaspoons Ground Turmeric; 3.0 Piece Tomatoes; 1.0 Liters Vegetable Stock; 1.0 Teaspoons Mustard Seeds; 1.0 Teaspoons Cumin Seeds; 10.0 Piece Curry Leaves; 2.0 Piece Red Chilli; 10.0 Grams Fresh Coriander

390 minutes

Dinner

4 servings

Easy Indian Vegan

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Ingredients

4 servings

Split Chickpea
300.0 Grams
Brown Onion
1.0 Piece
Garlic
3.0 Piece
Ginger
15.0 Grams
Ground Turmeric
1.0 Teaspoons
Tomatoes
3.0 Piece
Vegetable Stock
1.0 Liters
Mustard Seeds
1.0 Teaspoons
Cumin Seeds
1.0 Teaspoons
Curry Leaves
10.0 Piece
Red Chilli
2.0 Piece
Fresh Coriander
10.0 Grams

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Slow Cooker Chana Dal with Curry Leaves

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Ingredients

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