Slow Cooker Tomato Dal with Boiled Eggs (Anda Dal)

Name: Slow Cooker Tomato Dal with Boiled Eggs (Anda Dal)
Total time: 255 min
Yield: 4 servings
Ingredients: 250.0 Grams Red Lentils; 1.0 Piece Brown Onion; 3.0 Piece Garlic; 25.0 Grams Ginger; 4.0 Piece Tomatoes; 1.0 Tablespoons Tomato Puree; 1.0 Teaspoons Kashmiri Chilli Powder; 1.0 Teaspoons Ground Turmeric; 700.0 Millilitres Vegetable Stock; 4.0 Piece Eggs; 1.0 Teaspoons Garam Masala; 2.0 Piece Green Chilli; 15.0 Grams Fresh Coriander; 1.0 Piece Lemon

255 minutes

Dinner

4 servings

Easy Indian Vegetarian

Slow Cooker Tomato Dal with Boiled Eggs (Anda Dal)

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Ingredients

4 servings

Red Lentils
250.0 Grams
Brown Onion
1.0 Piece
Garlic
3.0 Piece
Ginger
25.0 Grams
Tomatoes
4.0 Piece
Tomato Puree
1.0 Tablespoons
Kashmiri Chilli Powder
1.0 Teaspoons
Ground Turmeric
1.0 Teaspoons
Vegetable Stock
700.0 Millilitres
Eggs
4.0 Piece
Garam Masala
1.0 Teaspoons
Green Chilli
2.0 Piece
Fresh Coriander
15.0 Grams
Lemon
1.0 Piece

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Slow Cooker Tomato Dal with Boiled Eggs (Anda Dal)

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Ingredients

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