Smoked Salmon, Edamame and Quinoa Bowl

Name: Smoked Salmon, Edamame and Quinoa Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 120.0 Grams Quinoa; 150.0 Grams Edamame Beans; 1.0 Tablespoons Soy Sauce; 1.0 Tablespoons Rice Vinegar; 1.0 Teaspoons Honey; 1.0 Piece Carrots; 80.0 Grams Red Cabbage; 0.25 Piece Cucumber; 1.0 Piece Avocado; 100.0 Grams Smoked Salmon; 2.0 Piece Spring Onion; 1.0 Teaspoons Sesame Seeds

25 minutes

Lunch

2 servings

Easy Japanese Pescatarian

No ratings yet

Want to save this recipe?

Sign up to save recipes, create meal plans, and get personalized recipe suggestions.

Get Started

Ingredients

2 servings

Quinoa
120.0 Grams
Edamame Beans
150.0 Grams
Soy Sauce
1.0 Tablespoons
Rice Vinegar
1.0 Tablespoons
Honey
1.0 Teaspoons
Carrots
1.0 Piece
Red Cabbage
80.0 Grams
Cucumber
0.3 Piece
Avocado
1.0 Piece
Smoked Salmon
100.0 Grams
Spring Onion
2.0 Piece
Sesame Seeds
1.0 Teaspoons

More Like This

Smoked Salmon, Edamame and Quinoa Bowl

Want to save this recipe?

Ingredients

More Like This

Rainbow Buddha Bowl with Chickpeas and Tahini Dressing

Sesame Prawn Lettuce Cups

Ploughman's Lunch

Turkey and Ham Pie