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Savvy Chef

Beetroot Hummus and Muhammara Dip Board

20 minutes
Appetizer
6 servings
Easy Middle eastern Vegan
Beetroot Hummus and Muhammara Dip Board
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Ingredients

6 servings
  • Chickpeas
    240.0 Grams
  • Cooked Beetroot
    150.0 Grams
  • Tahini
    3.0 Tablespoons
  • Lemon
    1.0 Piece
  • Garlic
    2.0 Piece
  • Roasted Red Peppers
    200.0 Grams
  • Walnut
    80.0 Grams
  • Breadcrumbs
    30.0 Grams
  • Pomegranate Molasses
    1.0 Tablespoons
  • Ground Cumin
    1.0 Teaspoons
  • Chilli Flakes
    0.5 Teaspoons
  • Extra Virgin Olive Oil
    4.0 Tablespoons
  • Green Olives
    80.0 Grams
  • Pitta Breads
    4.0 Piece

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