Asparagus and Parma Ham Toast with Poached Eggs

Name: Asparagus and Parma Ham Toast with Poached Eggs
Total time: 20 min
Yield: 2 servings
Ingredients: 200.0 Grams Asparagus; 4.0 Piece Eggs; 2.0 Piece Sourdough; 15.0 Grams Unsalted Butter; 30.0 Grams Rocket; 60.0 Grams Prosciutto; 1.0 Tablespoons Extra Virgin Olive Oil; 0.25 Teaspoons Chilli Flakes

20 minutes

Breakfast

2 servings

Medium British Meat

Asparagus and Parma Ham Toast with Poached Eggs

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Ingredients

2 servings

Asparagus
200.0 Grams
Eggs
4.0 Piece
Sourdough
2.0 Piece
Unsalted Butter
15.0 Grams
Rocket
30.0 Grams
Prosciutto
60.0 Grams
Extra Virgin Olive Oil
1.0 Tablespoons
Chilli Flakes
0.3 Teaspoons

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Asparagus and Parma Ham Toast with Poached Eggs

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Ingredients

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