
Ingredients
4
Veggie Tortilla Pinwheels
lunch
Gluten
Dairy
Cook: 15 min
Serves: 4
Tips and tricks for this recipe
Nutrition per serving
220
Calories
6g
Protein
32g
Carbs
7g
Fats
0g
Fiber
Instructions
1
Spread a layer of cream cheese or hummus on a soft tortilla.
2
Layer with fresh lettuce, sliced cucumbers, bell peppers, and other veggies of choice.
3
Roll the tortilla tightly and chill for 10 minutes for easier slicing.
4
Slice into 1-inch pinwheels and arrange on a platter.
5
Serve immediately or keep chilled until ready to serve.