Crispy Panko-Crusted Shrimp

Ingredients

2
Cooked Shrimp
300.0 Grams
Plain Flour
40.0 Grams
Eggs
2.0 Piece
Panko Breadcrumbs
80.0 Grams
Vegetable Oil
500.0 Milliliters
Salt
0.8 Teaspoons
Black Pepper
0.5 Teaspoons
Mayonnaise
80.0 Grams
Fresh lemon juice
1.0 Tablespoons

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Crispy Panko-Crusted Shrimp

appetizer Crustaceans Eggs Gluten
Cook: 25 min
Serves: 2

Nutrition per serving

480
Calories
28g
Protein
36g
Carbs
26g
Fats
0g
Fiber

Instructions

1

Peel and devein shrimp, leaving tails intact.

2

Season shrimp lightly with salt and black pepper.

3

Prepare three bowls: flour, beaten eggs, and panko breadcrumbs.

4

Dredge shrimp in flour, dip into egg, then coat thoroughly in panko.

5

Heat oil to 175°C (350°F).

6

Fry shrimp in batches for 2–3 minutes until golden and crispy.

7

Drain on paper towels.

8

Serve hot with creamy dipping sauce.