Mini Pancakes with Cherries and Gooseberries

Ingredients

2
Plain Flour
1.0 Cup
Whole milk
0.8 Cup
Eggs
1.0 Piece
Unsalted Butter
2.0 Tablespoons
Granulated Sugar
2.0 Tablespoons
Baking Powder
1.5 Teaspoons
Vanilla Extract
1.0 Teaspoons
Fresh Cherries
0.5 Cup
Gooseberries
0.5 Cup
Fresh Mint
1.0 Tablespoons
Salt
0.3 Teaspoons

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Mini Pancakes with Cherries and Gooseberries

breakfast Gluten Eggs Dairy
Cook: 20 min
Serves: 2

Nutrition per serving

480
Calories
13g
Protein
70g
Carbs
14g
Fats
0g
Fiber

Instructions

1

In a bowl, whisk flour, sugar, baking powder, and salt.

2

In another bowl, whisk milk, egg, melted butter, and vanilla.

3

Combine wet and dry ingredients until smooth.

4

Heat a non-stick pan over medium heat and lightly grease.

5

Drop small spoonfuls of batter to form mini pancakes.

6

Cook until bubbles form, flip, and cook until golden.

7

Serve topped with cherries, gooseberries, and mint.