Thai Basil Pork with Crispy Egg

Ingredients

1
Basmati Rice
150.0 Grams
Pork Mince
200.0 Grams
Garlic Clove
2.0 Piece
Chilli Flakes
1.0 Teaspoons
Soy Sauce
2.0 Tablespoons
Fresh Basil
15.0 Grams
Eggs
1.0 Piece
Vegetable Oil
2.0 Tablespoons

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Thai Basil Pork with Crispy Egg

dinner Eggs Soy
Cook: 25 min
Serves: 1

Nutrition per serving

680
Calories
38g
Protein
62g
Carbs
32g
Fats
0g
Fiber

Instructions

1

Cook basmati rice according to package instructions and keep warm.

2

Heat vegetable oil in a wok over high heat.

3

Add garlic and chilli flakes and stir-fry briefly until fragrant.

4

Add pork mince and stir-fry until cooked and lightly caramelised.

5

Stir in soy sauce and a splash of water to coat the pork.

6

Add fresh basil leaves and toss quickly until wilted.

7

In a separate pan, fry the egg in hot oil until the edges are crispy and the yolk is still runny.

8

Serve the basil pork over rice and top with the crispy fried egg.