Tacos de Carne Asada

Ingredients

2
Beef Steak
400.0 Grams
Corn Tortillas
8.0 Piece
White Onion
1.0 Piece
Fresh Coriander
20.0 Grams
Lime
2.0 Piece
Salsa Verde
60.0 Grams
Salsa Roja
60.0 Grams
Ground Cumin
1.0 Teaspoons
Garlic Powder
1.0 Teaspoons
Salt
1.0 Teaspoons
Black Pepper
0.5 Teaspoons

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Tacos de Carne Asada

dinner
Cook: 30 min
Serves: 2

Nutrition per serving

620
Calories
42g
Protein
44g
Carbs
32g
Fats
0g
Fiber

Instructions

1

Season beef with salt, black pepper, cumin, and garlic powder.

2

Heat a grill pan or skillet over high heat.

3

Cook beef quickly until browned and slightly charred, about 3–4 minutes.

4

Finely chop the cooked beef.

5

Warm corn tortillas in a dry pan.

6

Fill tortillas with beef.

7

Top with chopped onion and cilantro.

8

Serve with lime wedges and salsas on the side.