Doner Kebab Wrap

Heat a non-stick skillet over medium-high heat and warm pre-cooked doner kebab meat until hot and crispy.

Warm pita or flatbread in a dry pan or oven.

Lay out the flatbread, spread a layer of garlic yogurt sauce, and add slices of tomato, pickles, fresh parsley, and cooked doner meat.

Drizzle extra sauce on top if desired.

Wrap tightly and serve with extra sauce on the side.