Berry & Fig Cheesecake Tart

Preheat oven to 170°C .

Crush graham crackers and mix with melted butter to form the crust. Press into a tart pan.

Bake crust for 8-10 minutes and let it cool.

In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.

Pour filling into the crust and bake for 40-50 minutes until set. Let cool, then refrigerate for at least 4 hours.

Top with fresh raspberries, strawberries, sliced figs, mint leaves, and dust with powdered sugar before serving.