Greek Chopped Salad with Feta & Lemon-Oregano Dressing

Ingredients

2
Iceberg Lettuce
120.0 Grams
Tomatoes
3.0 Piece
Cucumber
1.0 Piece
White Onion
0.5 Piece
Kalamata Olives
40.0 Grams
Feta
80.0 Grams
Basmati Rice
200.0 Grams
Olive Oil
3.0 Tablespoons
Fresh lemon juice
2.0 Tablespoons
Dried Oregano
1.0 Teaspoons
Salt
0.8 Teaspoons
Black Pepper
0.5 Teaspoons

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Greek Chopped Salad with Feta & Lemon-Oregano Dressing

lunch Dairy
Cook: 20 min
Serves: 2

Nutrition per serving

520
Calories
16g
Protein
54g
Carbs
28g
Fats
0g
Fiber

Instructions

1

Cook basmati rice according to package instructions and allow to cool slightly.

2

Chop lettuce, tomato, cucumber, and onion into bite-sized pieces.

3

Combine vegetables in a large bowl.

4

Add olives and pepperoncini if using.

5

Whisk olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.

6

Toss salad lightly with dressing or serve dressing on the side.

7

Top salad with crumbled feta cheese.

8

Serve with basmati rice on the side.