Falafel Bowl with Rice, Hummus & Fresh Salad

Cook basmati rice according to package instructions and keep warm.

Prepare falafel mixture and form into small balls.

Heat vegetable oil and fry falafel until golden and crisp.

Chop cucumber, tomato, lettuce, and red onion for the salad.

Whisk olive oil, lemon juice, salt, and black pepper to make the dressing.

Warm pita bread lightly.

Assemble bowls with rice, falafel, salad, hummus, and pita.

Sprinkle with feta cheese and drizzle with dressing before serving.