Shrimp & Vermicelli Noodle Poke Bowl

Cook vermicelli noodles according to package instructions. Rinse under cold water and drain well.

Lightly sauté or boil peeled shrimp until pink and cooked through.

Arrange noodles in a bowl. Add shrimp, halved cherry tomatoes, sliced fresh mushrooms, shredded nori, and fresh cilantro.

Sprinkle black and white sesame seeds on top.

Optionally, drizzle with a light soy sauce, sesame oil, or a tangy poke dressing.

Garnish with microgreens or edible leaves for a fresh finish.

Serve immediately and enjoy chilled or at room temperature.