Korean Spicy Chicken Wings (Yangnyeom)

Ingredients

2
Chicken Wings
600.0 Grams
Gochujang
3.0 Tablespoons
Soy Sauce
2.0 Tablespoons
Honey
2.0 Tablespoons
Garlic Clove
3.0 Piece
Rice Vinegar
1.0 Tablespoons
Sesame Oil
1.0 Teaspoons
Vegetable Oil
2.0 Tablespoons
Salt
0.8 Teaspoons
Black Pepper
0.5 Teaspoons
Spring Onion
2.0 Piece
Sesame Seeds
1.0 Teaspoons

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Korean Spicy Chicken Wings (Yangnyeom)

appetizer Soy Sesame
Cook: 40 min
Serves: 2

Nutrition per serving

640
Calories
42g
Protein
28g
Carbs
38g
Fats
0g
Fiber

Instructions

1

Season chicken wings with salt and black pepper.

2

Bake or fry wings until fully cooked and crispy.

3

In a pan, combine gochujang, soy sauce, honey, garlic, rice vinegar, and sesame oil.

4

Simmer sauce for 3–4 minutes until thick and glossy.

5

Add cooked wings to the sauce and toss to coat evenly.

6

Garnish with sliced scallions and sesame seeds.

7

Serve hot.