Zucchini & Chickpea Fritters with Avocado Salsa

Name: Zucchini & Chickpea Fritters with Avocado Salsa
Total time: 35 min
Yield: 2 servings
Ingredients: 2.0 Piece Courgette; 240.0 Grams Chickpeas; 1.0 Piece Eggs; 40.0 Grams Plain Flour; 1.0 Piece Garlic Clove; 1.0 Teaspoons Ground Cumin; 1.0 Teaspoons Paprika; 3.0 Tablespoons Olive Oil; 1.0 Piece Avocado; 1.0 Piece Chopped Tomatoes; 0.25 Piece Red Onions; 60.0 Grams Baby Leaf Mix; 80.0 Grams Plain Yogurt; 1.0 Tablespoons Balsamic Glaze; 1.0 Tablespoons Fresh lemon juice; 0.75 Teaspoons Salt; 0.5 Teaspoons Black Pepper

35 minutes

Lunch

2 servings

Easy Vegetarian

Zucchini & Chickpea Fritters with Avocado Salsa

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Ingredients

2 servings

Courgette
2.0 Piece
Chickpeas
240.0 Grams
Eggs
1.0 Piece
Plain Flour
40.0 Grams
Garlic Clove
1.0 Piece
Ground Cumin
1.0 Teaspoons
Paprika
1.0 Teaspoons
Olive Oil
3.0 Tablespoons
Avocado
1.0 Piece
Chopped Tomatoes
1.0 Piece
Red Onions
0.3 Piece
Baby Leaf Mix
60.0 Grams
Plain Yogurt
80.0 Grams
Balsamic Glaze
1.0 Tablespoons
Fresh lemon juice
1.0 Tablespoons
Salt
0.8 Teaspoons
Black Pepper
0.5 Teaspoons

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Zucchini & Chickpea Fritters with Avocado Salsa

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Ingredients

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