Crispy Asian Fried Platter

Ingredients

4
Chicken Tenders
400.0 grams
Plain Flour
1.0 cup
Eggs
2.0 pieces
Panko Breadcrumbs
2.0 cups
Cabbage
2.0 cups
Carrots
1.0 cup
Rice Vinegar
2.0 Tablespoons
Granulated Sugar
1.0 Teaspoons

Crispy Asian Fried Platter

dinner Gluten Eggs Crustaceans
Cook: 30 min
Serves: 4
Tips and tricks for this recipe

Nutrition per serving

550
Calories
28g
Protein
45g
Carbs
32g
Fats
0g
Fiber

Instructions

1

Prepare the slaw: shred cabbage and carrot, mix with a splash of rice vinegar and sugar. Set aside.

2

Heat oil to 180°C in a deep fryer or large pot.

3

Dredge your choice of proteins in flour, then dip in egg, then coat with panko breadcrumbs.

4

Fry until golden and crispy, about 3–5 minutes per batch. Drain on paper towels.

5

Serve crispy bites with fresh slaw and your favorite dipping sauces .