Preheat the oven to 220°C/425°F/gas mark 7.

Place the pizza base into a baking sheet or pizza stone.

Spread the sauce over the base, leaving a small border around the edges.

Sprinkle the Mozzarella cheese over the sauce.

Top the pizza with the Italian salami and peppadew peppers.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.