Korean-style Beef Noodle Bowl

Beef Steak Honey Chilli Sauce Soy Sauce Rice Vinegar Garlic Clove Cornstarch Egg Noodles Spring Onion Sesame Seeds Red Chilli
  • Step 1.

    Bring a pot of water to boil. Cut the beef into 2cm chunks.

  • Step 2.

    Heat a frying pan on high heat. Add a Teaspoon of oil.

  • Step 3.

    Fry the beef for 2 minutes, turning halfway.

  • Step 4.

    Cook the egg noodles according to the instructions on the package.

  • Step 5.

    In the same pan as the beef, add garlic, rice vinegar, soy sauce, chilli sauce, and honey.

  • Step 6.

    Add cornflour and stir until the sauce thickens.

  • Step 7.

    Add the cooked noodles to the pan and stir for one minute.

  • Step 8.

    Top with chopped spring onions, chilli, and sesame seeds.