Breaded Mushroom Burger with Sweet Chili Sauce

Portobello Mushrooms Plain Flour Breadcrumbs Sweet Chilli Sauce Iceberg Lettuce Burger Buns
  • Step 1.

    Preheat the oven to 200°C (400°F, gas mark 6).

  • Step 2.

    Clean the mushrooms and remove the stems. Season with salt and pepper.

  • Step 3.

    Combine the flour with water to make a think liquid

  • Step 4.

    Dip each mushroom cap into flour mixture, and then the breadcrumbs.

  • Step 5.

    Place the breaded mushrooms on a baking sheet and bake for 15-20 minutes until crispy.

  • Step 6.

    Assemble the burgers by placing lettuce on the bottom bun, followed by the crispy mushroom, a generous amount of sweet chili sauce, and top with the bun.