Cauliflower Curry with Rice and Naan

Garlic Clove Brown Onion Cauliflower Curry Powder Ground Turmeric Ground Cumin Chilli powder Coconut Milk Vegetable Stock Tomato Puree Rice Naan Bread
  • Step 1.

    Heat olive oil in a large pot over medium heat. Add minced garlic and chopped onion, cooking until fragrant and translucent.

  • Step 2.

    Add the chopped cauliflower florets and cook for another 5 minutes.

  • Step 3.

    Stir in the curry powder, turmeric, cumin, and chili powder. Cook for 2 more minutes to release the flavors.

  • Step 4.

    Pour in the coconut milk and vegetable broth, bringing to a simmer. Cook until the cauliflower is tender, about 15 minutes.

  • Step 5.

    Stir in the tomato paste and cook for another 5 minutes until the sauce thickens.

  • Step 6.

    Season with salt and pepper to taste.

  • Step 7.

    Cook the rice according to package instructions.

  • Step 8.

    Warm the naan bread in the oven or on a dry skillet.

  • Step 9.

    Serve the cauliflower curry over cooked rice with a side of warm naan bread.