Spicy Beef Tacos

Beef Mince Mexican Spice Taco Shells Iceberg Lettuce Cheddar Cheese Sour Cream Salsa
  • Step 1.

    In a frying pan, cook Beef Mince over medium-high heat until browned.

  • Step 2.

    Add Mexican Spice and 125ml water, and stir to combine.

  • Step 3.

    Simmer for 5-10 minutes, or until the mixture has thickened.

  • Step 4.

    Warm 8 taco shells in the oven or microwave.

  • Step 5.

    Assemble the tacos by spooning the beef mixture into the shells, and top with shredded lettuce, shredded cheese, sour cream, and salsa.

  • Step 6.

    Serve immediately.