Red Thai Curry with Vegetables

Thai Red Curry Paste Broccoli Cauliflower Coconut Milk Vegetable Stock Soy Sauce Lime Basmati Rice
  • Step 1.

    Heat a tablespoon of oil in a large pan over medium heat. Add chopped onions and garlic, sauté until softened.

  • Step 2.

    Stir in the red Thai curry paste and cook for 2-3 minutes to release the flavors.

  • Step 3.

    Add broccoli, cauliflower, and any other vegetables, stirring to coat them with the curry paste.

  • Step 4.

    Pour in coconut milk and vegetable stock, then bring to a simmer. Cook for 15-20 minutes until the vegetables are tender.

  • Step 5.

    Season with soy sauce, lime juice, and a pinch of sugar. Adjust seasoning as needed.

  • Step 6.

    Serve the curry over hot basmati rice.