Heat a frying pan over medium-high heat and cook the bacon until crispy.

Remove the bacon from the frying pan and set aside. In the same frying pan, crack the eggs and cook to desired doneness.

Warm the tortilla in the microwave or on a griddle.

Assemble the wrap by placing the bacon, eggs, shredded cheddar cheese, sliced avocado, and salsa onto the tortilla. Sprinkle with salt and pepper to taste.

Fold the sides of the tortilla towards the center, then roll from the bottom up to form the wrap. Serve hot.