Shakshuka with Spinach and Pita

Garlic Clove Brown Onion Bell Pepper Tomatoes Tomato Puree Ground Cumin Paprika Chilli powder Spinach Eggs Pitta Breads
  • Step 1.

    Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, cooking until fragrant and translucent.

  • Step 2.

    Add chopped bell peppers and cook for another 5 minutes.

  • Step 3.

    Stir in the tomatoes, tomato paste, cumin, paprika, and chili powder. Simmer for 10 minutes until the sauce thickens.

  • Step 4.

    Add fresh spinach and cook until wilted.

  • Step 5.

    Make small wells in the sauce and crack an egg into each well.

  • Step 6.

    Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

  • Step 7.

    Season with salt and pepper to taste.

  • Step 8.

    Serve the shakshuka hot with warm pita bread.