Veggie Green Thai Curry with Jasmine Rice

Thai Green Curry Paste Coconut Milk Vegetable Stock Green Beans Aubergine Lime Juice Jasmine Rice
  • Step 1.

    Cook jasmine rice according to package instructions and set aside.

  • Step 2.

    In a large pan, heat coconut oil over medium heat.

  • Step 3.

    Add green curry paste and sauté for 1-2 minutes until fragrant.

  • Step 4.

    Add coconut milk and vegetable stock. Stir well and bring to a simmer.

  • Step 5.

    Add green beans and aubergine to the simmering curry. Cook for 5-7 minutes, or until vegetables are tender but still crisp.

  • Step 6.

    Season with lime juice. Adjust seasonings to taste.

  • Step 7.

    Serve the veggie green Thai curry over jasmine rice.