BBQ Sausage and Veggie Skewers with Tangy Salad

Skewers Bell Pepper Red Onions Sausages Barbecue Sauce Cider Vinegar Pea Shoots
  • Step 1.

    Preheat the oven to 180°C/350°F/Gas Mark 4.

  • Step 2.

    Chop the onion and pepper into bite-sized chunks.

  • Step 3.

    Slice the sausages into 4 pieces.

  • Step 4.

    Mix the vegetables and sausages in a box with the BBQ sauce.

  • Step 5.

    Make the skewers by threading the BBQ mixture onto the bamboo skewers.

  • Step 6.

    Place the skewers on a baking tray and cook for 25 minutes, turning them over halfway through.

  • Step 7.

    Make the salad dressing by mixing the cider vinegar with a pinch of salt and pepper and a drizzle of oil.

  • Step 8.

    Place the skewers onto two plates along with half the pea shoots on each. Drizzle the salad dressing over the pea shoots.