Bean and Spinach Curry with Rice

Bean Blend Spinach Garlic Clove Brown Onion Tomatoes Curry Powder Vegetable Stock Rice Cheddar Cheese Sour Cream
  • Step 1.

    Rinse and drain the beans.

  • Step 2.

    Heat olive oil in a large pot over medium heat. Add minced garlic and chopped onions, cooking until fragrant and translucent.

  • Step 3.

    Add the chopped tomatoes and cook for another 5 minutes.

  • Step 4.

    Stir in the curry powder and cook for 2 more minutes to release the flavors.

  • Step 5.

    Add the beans to the pot along with vegetable broth. Bring to a simmer and cook for 10 minutes.

  • Step 6.

    Stir in the fresh spinach and cook until wilted.

  • Step 7.

    Season with salt and pepper to taste.

  • Step 8.

    Cook the rice according to package instructions.

  • Step 9.

    Serve the bean curry over cooked rice, topped with shredded cheese and a dollop of sour cream.