Cheesy Baked Veggie Orzo

Orzo Bell Pepper Brown Onion Green Olives Chilli Flakes Dried Oregano Chopped Tomatoes Vegetable Stock Mozzarella
  • Step 1.

    Heat oven to 200C/180C fan/gas 6.

  • Step 2.

    Chop the peppers, dice the onion, roughly chop the olives.

  • Step 3.

    Add the orzo into a casserole dish, then stir in oil, peppers, olives, chili flakes, and oregano.

  • Step 4.

    Add in the chopped tomatoes and 400ml of water.

  • Step 5.

    Mix it together and bake for 30 mins until the pasta is almost cooked. Take it out of the oven, stir and cook for a further 5 mins.

  • Step 6.

    Take the orzo out of the oven and top with mozzarella, then cook until melted and bubbling.

  • Step 7.

    Slip between two pasta dishes to serve.