Preheat your oven for the beef and prepare it as per your liking.

Roast the beef in the oven.

Boil or steam peas and carrots until tender.

Prepare stuffing according to package instructions.

Make gravy from the beef drippings.

Wrap Camembert cheese in puff pastry and bake until golden.

Wrap sausages in bacon and roast until crispy.

Boil potatoes, mash with butter, milk, salt, and pepper.

Roast potatoes and parsnips with oil, salt, and rosemary until crispy.

Put the yorkshire puddings into the oven and heat for 5 minutes.