Preheat the oven to 425°F (220°C).

Cut potatoes into wedges, toss them with olive oil, salt, pepper, and your favorite herbs. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy.

Meanwhile, prepare the vegetarian kebabs by mixing vegetarian ground beef with minced garlic, chopped parsley, salt, pepper, cumin, and paprika. Shape the mixture into small logs or patties.

Heat a grill pan or skillet over medium-high heat and cook the kebabs until browned and cooked through, about 4-5 minutes per side.

Warm the pita bread in the oven for a few minutes.

Prepare the wrap by laying out the warmed pita bread. Add a layer of chopped lettuce and diced tomatoes.

Place the cooked vegetarian kebabs on top of the vegetables.

Add the baked fries on top of the kebabs.

Drizzle with tzatziki sauce or your favorite yogurt-based sauce.

Wrap up the pita bread around the fillings and serve immediately.