Begin by preparing the ramen noodles according to the package instructions. Set aside once cooked.

Boil an egg to your preferred level of doneness, typically 6-7 minutes for a slightly runny yolk. Peel and set aside.

Heat a skillet over medium heat and add a little sesame oil. Once hot, add the pak choi, which has been washed and cut into halves. Sauté until the leaves are wilted and the stems are tender, about 3-4 minutes.

To assemble the ramen, place the cooked noodles into two bowls. Arrange the sautéed pak choi next to the noodles.

Cut the boiled egg in half and place on top of the noodles.

Sprinkle sesame seeds over the dish and add a drizzle of sriracha sauce for spice.

Optionally, you can add a spoonful of ramen seasoning for more flavor. Pour hot chicken or vegetable broth over the ingredients if desired.

Serve immediately, garnished with additional sriracha sauce if needed.